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Neverland: Kettle Sour Small Batch Release

We're releasing our first sour beer ever, and it's one of a kind! Introducing Neverland, a kettle sour fermented with Sauvignon Blanc grape must and conditioned in Cabernet Sauvignon barrels. 

The red and white wine mash-up equals a complex, but easy-drinking beer. 4% ABV with aromas of white grapes, oak and jam tasting notes, finishing tart. 

This is a small-batch, taproom release only.

Earlier Event: September 12
Happy Hour
Later Event: September 17
Happy Hour